Last time I went to the supermarket and bought two bags of sauerkraut, which I haven’t eaten. Today, it’s used to make fish with sauerkraut, which tastes good.


1 bass
1 bag of pickled cabbage
4 scallions
1 egg white
2 tbsp vegetable oil
1 large glass of water
2 slices of ginger
4 cloved garlic
Moderate salt
5 dry red peppers
20 Chinese prickly ash
2 fragrant leaves
1 teaspoon cooking wine
3 teaspoons starch


Step 1
Wash bass

Step 2

Step 3
Put the head and tail separately

Step 4
Add salt, cooking wine, egg white and starch to fish fillets. Mix well and marinate for half an hour

Step 5
Add scallion and ginger in hot oil pan and stir fry with sauerkraut

Step 6
Add fish head, fish tail and fish bone and stir fry

Step 7
Stir fry for about 2 minutes, add a large glass of water and cook

Step 8
To boil about 20 minutes, remove the fish head, fish bone and sauerkraut

Step 9
Put in the fillets and cook

Step 10
Boil out of the pot

Step 11
Reheat the oil pan, add the dried pepper and Zanthoxylum to stir up the fragrance

Step 12
Sprinkle some scallions, then pour oil, you can eat