My favorite fish is sauerkraut,


100g sauerkraut
A fish
An egg
Appropriate amount of green onion
Moderate amount of white vinegar
Right amount of white pepper
Chicken powder with chicken balls
Proper amount of sugar
Proper amount of cooking wine
3 dry red peppers
30g pickled pepper


Step 1
The material is ready

Step 2
Prepare a grass carp, remove the viscera and gills, then put a knife into the tail of the fish, push it forward along the sternum of the fish, cut the fish in half, then cut the other half in the same way, the sternum of the fish will be cut off naturally, and finally clean the black membrane on both sides of the fish belly

Step 3
Cut off all the bones on both sides of the fish belly, slice the fish meat with a slanting knife at the tail, and cut it as thin as possible

Step 4
Use salt, white pepper, egg, starch, cooking wine, proper amount of oil, pinch and marinate for 10 minutes

Step 5
Cut the fish head and bone into pieces and put them on the plate

Step 6
Wash pickled sauerkraut, wring out water, cut into thick silk, pickled pepper section, ginger thick silk, garlic slice, dry pepper slice, green onion slice

Step 7
Wash and dry the pan, put proper amount of oil into the pan, add fish head, tail and bone, pour in proper amount of cooking wine and fry until both sides are golden. After the fish head and bone are fried golden, add proper amount of water and bring to a boil over high fire until the soup turns milky white. Take out the fish head and bone and put them into a bowl. Put the soup into another bowl for later use

Step 8
Put a small amount of oil into the pot. When it is 50% hot, add ginger, garlic, pickled pepper and stir fry until fragrant. Stir fry ginger, garlic, pickled pepper and pour pickled cabbage into the pot. Continue to turn the pickled cabbage and stir fry until fragrant. Then pour the fish soup aside

Step 9
Add chicken powder to make the fish more delicious and the soup more fragrant. Add some salt, sugar, pepper, vinegar and bring to a boil

Step 10
After boiling the soup, pour in the marinated fillets and cook for about 2 minutes. Pour all the fillets into the bowl with fish head and bone

Step 11
Wash the pan again, add proper amount of oil and dry pepper, stir fry slowly over low heat until fragrant, take out, pour on the fish fillets, sprinkle with scallions, continue to heat the oil in the pan, after smoke, sprinkle evenly on the fish fillets