The thirteenth course
pickled cabbage resembling sauerkraut
Step 1Sauerkraut, pickled pepper, millet pepper, ginger, scallion and sea pepper. spare
Step 2Sliced fish with salt, pepper and cooking wine. spare
Step 3Hot pot cold oil, pour in ginger, sauerkraut, pickled pepper, sea pepper, millet pepper, stir fry flavor.
Step 4Add water to make the soup. Season with salt and pepper. Finally, pour in the fillets over low heat and cook. Remove from the pan, sprinkle with ginger, rice and green onion, and drizzle with hot oil.