Only I can understand it
20G cooking wine
Step 1Fish with Euryale ferox powder, chicken essence, egg white, cooking wine, salt yard, clear oil, lard each half, heat, next fish head, then ginger garlic, fried
Step 2Take out the pot of sauerkraut, only fish head, add water to boil, add sour water, wild pepper, ginger, pepper, start to boil.
Step 3Add salt, chicken essence and fish fillets
Step 4When the water boils, add pickles