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100g sauerkraut
500g fish
50g ginger
20G cooking wine


Step 1
Fish with Euryale ferox powder, chicken essence, egg white, cooking wine, salt yard, clear oil, lard each half, heat, next fish head, then ginger garlic, fried

Step 2
Take out the pot of sauerkraut, only fish head, add water to boil, add sour water, wild pepper, ginger, pepper, start to boil.

Step 3
Add salt, chicken essence and fish fillets

Step 4
When the water boils, add pickles