Boiled Fish with Pickled Cabbage and Chili


1 grass carp
2 teaspoons starch
Appropriate amount of garlic
Moderate amount of ginger
100g sauerkraut
1 teaspoon cooking wine
2 teaspoons salt
Pepper in moderation
Right amount of Zanthoxylum bungeanum
Proper amount of dry pepper


Step 1
In a bowl, pour 1 teaspoon of grass carp meat salt, 2 teaspoons of cooking wine and 1 teaspoon of egg white

Step 2
Stir well and marinate for 20 minutes

Step 3
Fish head and bone blanching

Step 4
Heat the oil in the pan, pour in garlic and ginger and stir until fragrant

Step 5
Pour in sauerkraut and fish bone, stir well

Step 6
Pour in warm water cooking wine, 1 teaspoon salt, 2 teaspoons pepper, cook and remove

Step 7
Fish fillets

Step 8
Cook and serve

Step 9
Add dried pepper and garlic, and pour hot oil