I seldom cook and often forget. I saved it in my mobile phone and it fell into the water… I’d better pass it on the Internet to avoid forgetting
1 grass carp
More vegetable oil
One tablespoon lard
2 ~ 3 slices of pickled cabbage
A handful of dried pepper
1 tbsp Pixian bean paste
10 ~ 15 pickled peppers
1 piece of pickled ginger
A piece of ginger
1 green onion
A handful of pepper
A small piece of fat hot pot seasoning
Step 1Slice grass carp and wash it after you buy it. Add an appropriate amount of water, 1 / 3 bottle of cooking wine, a few slices of ginger, a green onion and two tablespoons of salt, grasp and soak well.
Step 2The figure shows an example of an error. Chop pickled peppers, sauerkraut, shredded pickled ginger, slice ginger, and pepper. A plate of dry pepper and other spices. Hot pot seasoning is about 2 * 2cm (no green onion is OK)
Step 3Heat the vegetable oil and put lard. Stir fry seasoning and sauerkraut first
Step 4Put another spoonful of Pixian bean paste and other spices. Add a spoonful of old smoke and two or three spoonfuls of raw smoke.
Step 5Add water, appropriate amount of salt, turn to a low fire after boiling over a high fire, cover the cover and boil slowly, about more than ten minutes.
Step 6Pour out the water for the fish, rinse it with clean water, and marinate it with starch and a spoonful of salt. First put the fish head into the pot to make soup
Step 7Cook the fish in more than ten minutes. Don't pour in the starch juice, otherwise it will thicken
Step 8Finally, sprinkle with scallions