Today, let’s share a well-known pickled fish! Although many people know it, I don’t know how to do it. Now I’ll share my simplest method with you. I hope you can like it

Ingredients

1 grass carp
1 pack of pickled cabbage
2 parsley
2 tbsp vegetable oil
Proper amount of water
Soak some wild pepper
Proper cooking wine
5 slices of ginger
4 cloves garlic
Proper amount of salt
10 dried red peppers
20 pepper
1 green pepper
1 teaspoon white pepper
3 teaspoons starch

Directions

Step 1
First, prepare the ingredients ~ a grass carp, kill the slices, wash and marinate with an appropriate amount of salt, cooking wine, white pepper and an appropriate amount of sweet potato starch for 15 minutes.

Step 2
Step 2 ~ prepare ingredients. Cut a pickled cabbage into small pieces and slice ginger ➕ Cut dried pepper into sections ➕ Proper amount of dry pepper and Chaotian pepper ➕ Two slices of slender green pepper ➕ Soak some wild pepper and cut into small pieces, cut two pieces of coriander into small pieces, and chop garlic

Step 3
Step 2 ~ prepare ingredients. Cut a pickled cabbage into small pieces and slice ginger ➕ Cut dried pepper into sections ➕ Proper amount of dry pepper and Chaotian pepper ➕ Two slices of slender green pepper ➕ Soak some wild pepper and cut into small pieces, cut two pieces of coriander into small pieces, and chop garlic

Step 4
Step 3 ~ heat the pot and add an appropriate amount of oil

Step 5
Step 4 - heat the oil and pour in ginger ➕ Sichuan Pepper ➕ Saute dried chili

Step 6
Step 5 ~ add sauerkraut again ➕ Stir fry wild pepper to make it fragrant

Step 7
Step 6 ~ add an appropriate amount of clean water

Step 8
Steps 7 ~ put the fish head ➕ Put the fish bones into the pot and let the water boil

Step 9
Step 8 - boil the soup and add Chaotian pepper two minutes later ➕ Green pepper

Step 10
Step 9 ~ quickly put the fish fillets into the pot

Step 11
Step 10 ~ add garlic foam again

Step 12
Step 11 ~ add an appropriate amount of salt to taste.

Step 13
Steps 12 to remove the fish ➕ Put pickled cabbage in a big basin

Step 14
Step 13 ~ start another pot and burn an appropriate amount of oil. When the oil emits black smoke, pour it on the surface of the fish [color] and you can smell the smell instantly

Step 15
Step 14 ~ finally sprinkle coriander for decoration. Done.