I’m greedy today, so I have this dish!
1 black fish
1 pack of pickled cabbage
1 egg white
2 tbsp vegetable oil
Proper amount of water
5 slices of ginger
4 cloves garlic
Proper amount of salt
10 dried red peppers
1 green pepper
1 teaspoon white pepper
3 teaspoons starch
Step 1First, clean the prepared fish, scrape the scales and clear the internal organs... But keep the fish float (bubble) and don't throw it away. I especially like fish float, so I usually keep it for standby.
Step 2Next, prepare all the auxiliary ingredients for pickled cabbage fish, such as green onion, ginger, pickled cabbage (potherb mustard), pickled pepper, red pepper and pepper... Get ready
Step 3Then, slice the washed fish into fillets.
Step 4Then, add egg white, cornmeal, cooking wine, salt, white pepper, green onion and ginger to the freshly sliced fish, and marinate them for 10 minutes.
Step 5Add oil to the frying pan, add green onion and ginger, stir fry, add pickled cabbage (potherb mustard) and pickled pepper after the smell, add hot water after the smell, put the fish head, fish float and fish bone into the pot for 10 minutes, and then add fish fillets into the pot. After 5 minutes, take out the pot and pour it into the container. Heat the oil again. When you see that the oil is very hot, Pour in the dried pepper, pepper and coriander on the surface of sauerkraut fish just out of the pot.
Step 6All right, pickled fish is done. Eat