Sauerkraut is very appetizing.


1 black fish
2 packs of pickled cabbage
1 onion
Proper amount of water
Proper pepper powder
5 slices of ginger
4 cloves garlic
Proper amount of salt
10 dried red peppers
1 teaspoon white pepper
3 teaspoons starch
1 egg white
2 tbsp vegetable oil


Step 1
Wash the fish, slice the fish, add starch and pepper powder. pepper. Egg white. Cooking wine. Marinate for about 15 minutes.

Step 2
Cut pickled cabbage into pieces.

Step 3
Oil cooked, add ginger and garlic, fry until fragrant. Add sauerkraut and stir fry until fragrant. Add water.

Step 4
Add chicken essence and pepper. Like spicy, you can add a little more pickled pepper and millet. It's better to cook more and bring out the smell of pickled cabbage,

Step 5
The water boiled and the fish were put in piece by piece.

Step 6
Cook and remove. Basin loading

Step 7
Put green onions and dried red pepper in the basin.

Step 8
Pour the cooked oil over the scallions.

Step 9