Appetizer, next meal, and then some vegetables inside, delicious
2 jin silver carp
A packet of pickled cabbage
A lump of ginger
A lump of garlic
10 g pepper
A spoonful of starch
An egg white
Proper amount of dry pepper
Step 1Fish ready, bone shaved, sliced
Step 2Chop the fish bone and the meat, one centimeter thick. Rinse with clean water until clear.
Step 3Fish processing, first put egg white, ginger, pepper, salt, stir well. Then put in the starch and grab it with your hands until it's strong.
Step 4Oil temperature 70% heat, put fish, a piece of put, fry to both sides golden, soup will be thick white. Do not use the spatula to move, hold the handle to shake. Turn the chopsticks over.
Step 5Fry for a few minutes, put water over the fish and bring to a boil
Step 6After boiling, add pickled cabbage, chili, pepper and salt. Put the fillets together and cook for 5 minutes. Try not to use the spatula to turn over, it is easy to break, gently push along the edge of the pot.
Step 7Finally, we'll have some dried pepper, garlic, green vegetables and cook them. It smells good. This step can be omitted.