This dish is a good appetizer. I like to cook it at home. It’s good to have meat, soup and wine!
500g grass carp
1 small piece of ginger
Three cloved garlic
10 pickled wild peppers
1 piece of pickled ginger
Step 1Grass carp meat is separated from fish bone, and fish meat slices become fillets.
Step 2Marinate the fish fillets with ginger, green onion, cooking wine, a little salt and a little pepper for 15 minutes, then add starch to size.
Step 3Chopped ginger, garlic, wild pepper, sliced pickled cabbage, sliced pickled ginger, sliced pickled red pepper.
Step 4Heat the oil in the pot, add the prepared wild pepper, ginger, garlic rice, pickled cabbage, pickled ginger and pickled red pepper, stir fry until fragrant, then add water.
Step 5Bring to a boil, lower the heat and cook the fillets in about 1 minute.
Step 6After loading the dishes can put a little chopped millet spicy, sprinkle with hot oil.