Sauerkraut fish is very appetizing. But if you use ordinary sauerkraut, sauce, it is easy to make the taste is not good, at this time, the kind of instant seasoning will play a role! I used the pickled fish seasoning from Haidilao, just pour it into the boiling water and put in the fish.

Ingredients

300 grams of fish
1 bag of Flammulina velutipes
1 packet of marinated fish seasoning

Directions

Step 1
Prepare the seasoning box of bream fillets. This kind of bream is processed without fishbone. Thaw the fish

Step 2
Sliced sea bream

Step 3
Put the right amount of water in the pot and pour it into the bottom of the sea for seasoning

Step 4
Add Flammulina velutipes and cook for 3 minutes

Step 5
Bring to a boil and put in the sliced snapper fillets

Step 6
Cook for three minutes