Boiled fish fillet with chopped pepper and perilla

Ingredients

250g fish
Appropriate amount of salt
Proper amount of soy sauce
Proper amount of starch
Right amount of chopped pepper
Appropriate amount of Perilla

Directions

Step 1
Prepare a large piece of fish and choose the one with less bones

Step 2
A lot of garlic, cut into pieces; Chop a large spoon of pepper, wash the Perilla properly

Step 3
Cut the fish into large pieces

Step 4
Wash the sliced fish with running water for 2 minutes, which can remove the fishy smell

Step 5
Drain the water, add starch and a little oil, grasp evenly, and let stand for 5 minutes

Step 6
Heat up the oil in the pot, pour in the prepared garlic powder and stir fry until fragrant

Step 7
Add chopped pepper and stir fry out the red oil

Step 8
Add a small bowl of water to boil, add a little soy sauce, salt seasoning

Step 9
Put in the marinated fillets 10, gently with chopsticks open.. 11, after the fillets change color, put in perilla, cover and simmer for 1 minute, mix well and then out of the pot

Step 10
Gently open with chopsticks

Step 11
After changing color, put in perilla, cover and simmer for 1 minute, mix well and then out of the pot