There are no ingredients in this dish, but after the whole black fish is cleaned up, the head and tail of the fish are removed, the skin is removed and discarded, and then the pieces of fish are taken out, leaving the fish bones to match. It’s very delicious and enjoyable.


1 black fish
3 tbsp oil
6 g salt
2 tbsp Pixian bean paste
3 tbsp pickled pepper sauce
1 tsp sugar
1 teaspoon chicken essence
1 g pepper
2 tbsp cooking wine
1 tbsp vinegar
1 tbsp soy sauce
Appropriate amount of onion, ginger and garlic
A little prickly ash
Proper amount of water starch


Step 1
Remove the scales and viscera of the black fish and clean it up

Step 2
Remove the head, tail and skin, then remove the fish meat and bones, rinse them with vinegar water

Step 3
Slice the rinsed fish

Step 4
Mix with salt, pepper and cooking wine and marinate for 5 minutes

Step 5
Add appropriate amount of starch, and gently grasp and size

Step 6
Hot oil, stir fry shallot, ginger and garlic

Step 7
Add Pixian Douban sauce and pickled pepper sauce, stir fry the red oil over low heat

Step 8
Cook in cooking wine and vinegar

Step 9
Add appropriate amount of water to boil, add soy sauce, salt, sugar and chicken essence to taste

Step 10
Put in the fish bones and bring to a boil. Cook for 1 minute

Step 11
Then put in the battered fillets one by one, cook for 1 minute, then turn off the heat

Step 12
Take out the pot and put into a bowl

Step 13
Put a proper amount of green onion and pepper on it

Step 14
Then use hot oil to taste