Boiled fish fillet
Boiled fish fillet
Ingredients
1 fishRight amount of onion
Proper amount of ginger
Appropriate amount of garlic
Proper amount of egg white
Proper amount of bean sprouts
2 g salt
Appropriate amount of starch
30g pepper
Proper amount of pepper
20G bean paste
10g cooking wine
2G monosodium glutamate
5g sugar
2G pepper powder
Directions
Step 1
mud fish
Step 2
Pour in the seasoning, grasp well and marinate for 15 minutes
Step 3
Stir fry pepper and pepper in the pot
Step 4
Pour in bean sprouts, season with salt and set aside
Step 5
Boil fish bones in an underwater pot for two minutes
Step 6
Blanch the fish fillets and remove them
Step 7
Stir fry chili pepper, pepper, scallion, ginger, garlic and bean paste with hot oil in the pot
Step 8
Add proper amount of water to soybean milk cooking wine
Step 9
Pour in the seasoning and stir fry evenly out of the pot
Step 10
Filter the soup into the fish and cover with dried pepper
Step 11
Fried pepper oil
Step 12
Pour it on the fillets