Boiled fish fillet

Ingredients

1 fish
Right amount of onion
Proper amount of ginger
Appropriate amount of garlic
Proper amount of egg white
Proper amount of bean sprouts
2 g salt
Appropriate amount of starch
30g pepper
Proper amount of pepper
20G bean paste
10g cooking wine
2G monosodium glutamate
5g sugar
2G pepper powder

Directions

Step 1
mud fish

Step 2
Pour in the seasoning, grasp well and marinate for 15 minutes

Step 3
Stir fry pepper and pepper in the pot

Step 4
Pour in bean sprouts, season with salt and set aside

Step 5
Boil fish bones in an underwater pot for two minutes

Step 6
Blanch the fish fillets and remove them

Step 7
Stir fry chili pepper, pepper, scallion, ginger, garlic and bean paste with hot oil in the pot

Step 8
Add proper amount of water to soybean milk cooking wine

Step 9
Pour in the seasoning and stir fry evenly out of the pot

Step 10
Filter the soup into the fish and cover with dried pepper

Step 11
Fried pepper oil

Step 12
Pour it on the fillets