As a qualified food, what is the definition of your food? Whether a pot of fresh stickers in Xinjiang has occupied your taste buds. Born in Xinjiang, in addition to eating hand-made rice in Xinjiang, my favorite food is sticky paper in Xinjiang. It tastes good and is easy to make a pot similar to that in Northeast China. A pot has been solved with vegetables, meat and staple food. It’s fun to eat and easy to do. It makes me fall in love with him, fall in love with Xinjiang and fall in love with boiled eggplant paste paper!

Ingredients

2 eggplant (round)
2 tomatoes
Thin skinned chili 3 peppers
Or 300g pork ribs
A little shredded ginger
4 cloves garlic
A little shredded scallion
4 g salt

Directions

Step 1
Wash the eggplant, tomato and pepper, control the water, and wash the cut ribs.

Step 2
As shown in the figure, cut different materials separately and put them on the plate for standby.

Step 3
There are no photos taken in this step. Please refer to other recipe drawing methods and roll the flower roll (this step is completed before preparing vegetables).

Step 4
Put oil in the pot, stir fry the round eggplant until it is slightly dehydrated, and put it out for standby. Put a little bottom oil in the pot to heat, add ribs and stir fry until golden color, add onion, ginger and garlic and stir fry until fragrant, ➕ Add a little pepper powder and raw soy sauce, add eggplant and stir fry for 2 minutes, add chopped tomatoes and stir fry for 3 minutes, add salt and green pepper, add a little water, put the dishes flat, put the fermented raw flower roll, cover the pot cover and heat for 15 minutes.

Step 5
Eat

Step 6
Let's eat