Boiled duck blood with celery

Ingredients

250g duck blood
200g celery
4G salt
2G chicken essence
Appropriate amount of green onion
Appropriate amount of garlic
Right amount of Zanthoxylum bungeanum
Proper amount of dry pepper
Moderate amount of blended oil
10g hot pot seasoning

Directions

Step 1
Duck blood and celery are ready

Step 2
Wash celery and cut into sections

Step 3
Cut the duck blood into proper size

Step 4
The onion and garlic are ready

Step 5
Put oil in the pot, add scallion and stir fry until fragrant

Step 6
Add celery and stir fry until half done. Season with a little salt

Step 7
Place the fried celery at the bottom of the container

Step 8
Put oil in the pot, add onion, garlic, hot pot seasoning and stir fry until fragrant

Step 9
Add a large bowl of water and bring to a boil

Step 10
Add duck blood and cook for a while. Season with salt and chicken essence

Step 11
Pay more attention to duck blood, it will be more tender

Step 12
Pour the duck blood into the container

Step 13
Put minced garlic and scallion on the surface

Step 14
Fry some hot oil with dried pepper and Chinese prickly ash

Step 15
Pour hot oil on the onion and garlic