Baizhuo Caixin is a Cantonese dish that you like. You must order it every time you drink morning tea. Thinking that it may not be so troublesome to make it yourself, plus it’s healthy, clean and hygienic, you can do it yourself

Ingredients

500g Kale
2 tbsp cooking oil
1 teaspoon salt
2 cloves of garlic
2 tbsp soy sauce
2 tbsp oyster sauce
A teaspoon of sesame oil
3 slices of ginger
500g water

Directions

Step 1
Shredded ginger and minced garlic will make mashed garlic more fragrant,

Step 2
The leaves and roots of Chinese Kale are easy to hide mud. You should be careful in the process of cleaning. After washing, you'd better soak it in salt water for a few minutes, in order to be safe and clean

Step 3
Put the oil, salt and shredded ginger into the pot, bring to a boil, and turn to low heat to cook for 2 to 3 minutes. The taste of shredded ginger will be stronger

Step 4
Put the vegetable heart into the pot and cook it for two to three minutes. During this period, make a copy evenly in about 20 seconds. In this way, the cooked one will be more even, so as to avoid some places being not cooked or other places being too soft and rotten. You can also cook the dish according to your own taste

Step 5
Take out the cabbage and shredded ginger in the pot and put them on the plate

Step 6
Pour two cloves of garlic, 2 tbsp of soy sauce, 2 tbsp of oyster sauce and 1 tbsp of sesame oil on the cabbage

Step 7
Put all the preparations on the table

Step 8
Do you have feelings