Guangdong practice is bright, like its light crisp! Nutrition and health!
400g vegetable heart
Appropriate amount of minced garlic
Appropriate amount of salt
Appropriate amount of water
3 tbsp soy sauce
2 tbsp oyster sauce
Step 1Wash the vegetable heart and remove the old leaves.
Step 2Put water in the pot, add a little salt and oil, blanch the stem part of the cabbage first, and then put the whole cabbage into the water for one or two minutes.
Step 3If you've fished out cold water, it's OK, but it's more crisp.
Step 4Cut garlic, mix with water, oyster sauce, soy sauce and salt to make oyster sauce.
Step 5Pour oyster sauce into the pot, bring to a boil, then add minced garlic, and bring to a boil again.
Step 6Pour minced garlic in oyster sauce on the vegetable heart and finish.