Blanching is a Cantonese cooking technique created by Cantonese people who like to eat the most original and original delicious food. It only needs a few basic seasonings and simple steps to produce a sweet and tender taste. What they eat is pure without too much modification and addition. Cats like to eat this way very much. Basically, all kinds of blanching are often performed at home, Simple, direct, pure, delicious, healthy, like light relatives with the cat to taste this fresh taste.


300g broccoli
15g edible oil
2 tbsp soy sauce
1 tsp sugar
1 teaspoon salt
1 teaspoon oyster sauce
10 g ginger
10g garlic


Step 1
Wash broccoli and soak in light salt water for 20 minutes

Step 2
Cut ginger and garlic for use

Step 3
In a small pot, add salt, sugar and oil

Step 4
After boiling, add broccoli and blanch until cooked

Step 5
Take out the cooled boiled water for standby

Step 6
A little oil in the pot, stir in garlic slices

Step 7
When the garlic is golden and fragrant, add soy sauce

Step 8
At the same time, add a little boiling water, ginger, sugar, oyster sauce, and bring to a boil

Step 9
Put the broccoli on the plate. Strain the sauce and pour it over the broccoli. Serve