Blueberry Yogurt Ice Cream

Ingredients

300g bright probiotics original yoghurt
50g blueberry jam

Directions

Step 1
Prepare high quality original yogurt, commercial blueberry sauce and white granulated sugar;

Step 2
Boil the water, add 150g water and 250g sugar, dissolve and cool (if you like, cook a little more at a time, pour into the bottle after cooling);

Step 3
Yogurt 300g, blueberry sauce 50g, sugar water 40g;

Step 4
Pour it into blender or fruit juice machine to mix evenly;

Step 5
Pour all the materials into the prepared ice lattice to freeze;

Step 6
This is a frozen Blueberry Yogurt Ice cream. Leave it at room temperature for a few minutes or rinse it under running water (upside down) for a while. Pick it out with a toothpick.