Taking some yams in autumn and winter is good for your health.


1 iron stick yam
2 tablespoons blueberry sauce
2 tablespoons milk
2 tablespoons condensed milk


Step 1
Wash the yam and steam with the skin for about 20 minutes.

Step 2
Peel the Steamed Yam, put it into a fresh-keeping bag and roll it into mud.

Step 3
Add milk and condensed milk and stir well.

Step 4
Put it into the flower mounting device and squeeze out the pattern you like.

Step 5
Decorate with blueberry jam.