Black fish with pickled vegetables


500g snakehead
250g sauerkraut
1 teaspoon salt
2 teaspoons cooking wine
2 teaspoons soy sauce
4 teaspoons blended oil
1 / 2 tsp sugar
2 teaspoons cornmeal
1 garlic sprout


Step 1
One black fish (cuttlefish) is slaughtered, the scales are scraped off, the fish head is cut off, and the fish meat is sliced into two large pieces, and the bones and bones cut out in the middle are cut into fish chops; Cut the fish into fillets. First put a little salt, sugar, cooking wine, pepper, then put an egg white, finally put a spoonful of raw powder, marinate for 15 minutes.

Step 2
Heat the pan, pour in 3-4 tbsp oil, stir fry in a small bowl of onion, ginger and garlic, add 2-3 tbsp Pixian bean paste and 1 tbsp Xiaomi spicy chopped pepper, boil out the red oil.

Step 3
Add the shredded sauerkraut and stir fry until fragrant.

Step 4
Pour in a large bowl of boiling water, add 2 tbsp soy sauce and 2 tbsp cooking wine, 1 tbsp chicken essence, add the lid and bring to a boil.

Step 5
Put in the marinated black fish fillets and bony steaks and cook them together. Gently spread them with chopsticks, then sprinkle with garlic and cook for 3-4 minutes.

Step 6
Out of the pot into a big bowl, sour and spicy sauerkraut black fish is ready, the fish is tender, the soup is sour and slightly spicy, what are you waiting for? Let's eat with chopsticks.