Wuji soup is a traditional famous dish of Han nationality in Guangdong Province. It is made of Wuji, longan, jujube, medlar and other ingredients. Black chicken is rich in nutrition, and contains hormone and purple pigment, which can enhance human white blood cells and hemoglobin. It is not only convenient, but also nutritious. For women, it’s a good tonic stew.
250g black chicken
4 red dates
2 longans (dry)
5g Codonopsis pilosula
5 grams of Polygonatum odoratum
2 g wolfberry
2 g job's tears
2G Lily (dry)
1 teaspoon salt
1 small piece of ginger
Step 1Cut the black chicken into pieces, wash the internal organs with water, and wash them several times;
Step 2After the black chicken is slaughtered and washed, put it into boiling water and roll for five minutes. After five minutes, take it up and set it aside. Stew soup can be purchased directly from supermarkets or medicine stores. According to personal habits, it can be used directly;
Step 3Directly put the washed black chicken and stew material into the stew pot, add ginger, add appropriate amount of water, stew for 2-3 hours, and then add salt when the stew is slightly collagen solidified.