I like steamed vegetables recently. All kinds of steaming, all kinds of meat and vegetables steaming, change the pattern, because there is no time, and lazy, as long as you get things done, you can no longer take care of them, and the steamed food is also better than the original.


300g spare ribs
30g Douchi
5 garlic
1 teaspoon soy sauce
2 teaspoons oyster sauce
1 teaspoon salt
1 teaspoon starch


Step 1
To prepare the ingredients, the spareribs should be soaked in advance to soak the blood out. Generally speaking, there is no need to blanch the water. Just change the water several times. Wash the Douchi and remove the garlic

Step 2
Put the washed spareribs on the plate, then put 1 teaspoon of dry starch, 1 teaspoon of oyster sauce, 2 teaspoons of soy sauce and 1 teaspoon of salt into the dish. Put all the ingredients in place, then mix them with chopsticks, and let stand for 30 minutes

Step 3
After 30 minutes, place the Douchi and garlic on the spareribs

Step 4
After finishing, steam for 40 minutes