It’s a dish with Guangdong flavor. It’s easy to learn!


1 bitter gourd
Right amount of pork
A little Douchi
Three cloved garlic
Appropriate amount of salt
Proper amount of oyster sauce
Proper amount of peanut oil
A little chicken powder


Step 1
First, wash the balsam pear to remove the seed core, slice or block (personal preference) and soak it in brine for 20 minutes, then rinse it with clean water and drain

Step 2
Clean pork, cut into strips or slices and marinate with starch

Step 3
Take a good picture of garlic

Step 4
Appropriate amount of Douchi, more vegetables, put more, their own judgment, not more than balsam pear on the line

Step 5
Heat the oil in the pan, saute the garlic and Douchi, fry the pork to change color, and stir fry the balsam pear

Step 6
Stir fry for 1-2 minutes, add salt and chicken powder

Step 7
Stir fry in oyster sauce