In hot summer, bitter gourd fried eggs can clear away heat, reduce fire, reduce swelling and detoxify. This can’t taste bitter. Children love it!

Ingredients

A balsam pear
Five tablespoons of flour
An egg
A spoonful of salt
A spoonful of chicken essence
Appropriate amount of scallion

Directions

Step 1
Wash balsam pear and set aside

Step 2
Cut to spare

Step 3
Add four tablespoons of flour

Step 4
Add balsam pear and scallion

Step 5
Add an egg

Step 6
Add a little water and a teaspoon of salt

Step 7
A spoonful of chicken essence

Step 8
Stir to make it mixed evenly

Step 9
Heat the pot, add edible oil and pour in egg liquid

Step 10
Medium and small fire frying

Step 11
Pan fry one side of the lapel and golden on both sides.