Bitter gourd fried egg
Bitter gourd fried egg is a traditional famous dish in Guangdong Province. Balsam pear is an essential summer dish for clearing away heat, reducing swelling and detoxification. Bitter melon fried eggs can not only reduce the impact of bitter taste on taste buds, but also have a different taste with eggs.
Ingredients
1 balsam pear4 eggs
10 g oil
3 g salt
1g raw extract
Directions
Step 1
Preparation of materials
Step 2
Remove the core and slice balsam pear
Step 3
Rub with salt and marinate for 10 minutes
Step 4
Grab moisture
Step 5
Rinse off excess salt
Step 6
Knock the eggs into a large bowl, add salt and a few drops of soy sauce
Step 7
Stir well and set aside
Step 8
Put oil in the pot
Step 9
Stir fry bitter melons first
Step 10
Put out some balsam pear
Step 11
Leave a small part of balsam pear in the pot
Step 12
Pour in an appropriate amount of egg liquid and fry until the bottom solidifies
Step 13
Turn over and fry the eggs until they are cooked. Fry the remaining balsam pear and eggs in the same way