Bitter gourd fried egg is a traditional famous dish in Guangdong Province. Balsam pear is an essential summer dish for clearing away heat, reducing swelling and detoxification. Bitter melon fried eggs can not only reduce the impact of bitter taste on taste buds, but also have a different taste with eggs.


1 balsam pear
4 eggs
10 g oil
3 g salt
1g raw extract


Step 1
Preparation of materials

Step 2
Remove the core and slice balsam pear

Step 3
Rub with salt and marinate for 10 minutes

Step 4
Grab moisture

Step 5
Rinse off excess salt

Step 6
Knock the eggs into a large bowl, add salt and a few drops of soy sauce

Step 7
Stir well and set aside

Step 8
Put oil in the pot

Step 9
Stir fry bitter melons first

Step 10
Put out some balsam pear

Step 11
Leave a small part of balsam pear in the pot

Step 12
Pour in an appropriate amount of egg liquid and fry until the bottom solidifies

Step 13
Turn over and fry the eggs until they are cooked. Fry the remaining balsam pear and eggs in the same way