In my hometown, big red dates are used to make zongzi. Because the local area is rich in red dates, this habit has been retained by my family. The sweet red dates are their own taste without any additives.


1500g glutinous rice
500g zongzi leaf red jujube
Proper thread rope


Step 1
Wash the glutinous rice and soak for about 6 hours

Step 2
Boiled zongzi leaves

Step 3
make Zongzi

Step 4
Pressure cooker, cook over high heat for 20 minutes