Big kebab


300g pork
Moderate amount of ginger
30 ml beer
1 egg


Step 1
Remove the fascia of pork, cut into long strips, and wash the blood with running water

Step 2
Marinate pork with egg white and beer for 30 minutes

Step 3
Add 70g of barbecue sauce, 10g of barbecue powder and ginger slices into the meat, grasp well and massage for 10 minutes

Step 4
Cover with plastic film and marinate in refrigerator for more than 12 hours

Step 5
Soak bamboo sticks in boiling water for 30 minutes

Step 6
String the meat sticks on the bamboo sticks, and wrap the ends of the bamboo sticks with tin foil

Step 7
Preheat the oven 200 degrees, brush the marinade in the bowl on the kebab, and bake in the oven for 15 minutes

Step 8
Open the remaining barbecue sauce with sesame oil, take out the kebab that has been roasted for 15 minutes, sprinkle the remaining barbecue powder, brush the prepared barbecue sauce on the surface of the kebab, and bake in the oven for 2 minutes