This is for Wang longlong


1 potato
2 green peppers
1 eggplant
Proper oil
Appropriate amount of flour sauce
A little scallion
1 octagonal
1 tablespoon sugar
Half a spoonful of chicken essence
Proper raw extract


Step 1
Cut spicy potatoes into pieces and cut a little scallion

Step 2
Cut eggplant into pieces. Eggplant can be cut according to the method shown in the figure to ensure that the eggplant is the same size. First cut it into thick pieces, then cut it horizontally twice, and then cut it obliquely

Step 3
Put two spoonfuls of starch into the sliced eggplant and shake the eggplant evenly

Step 4
When there is more oil in the pot, fry the potatoes until they are cooked. If you can cut them with a shovel, it is cooked. When you press the water out of the fried eggplant until it is soft, then pour the chili into the oil pot and quickly remove it

Step 5
First put a little oil in the pot, then fry with large ingredients, put scallions, and then add an appropriate amount of flour sauce to stir well and fry until fragrant

Step 6
Put the potatoes and eggplant into the pot, stir well, sprinkle with a little raw, take out a spoonful of sugar and a half spoonful of chicken essence, and stir well

Step 7
Stir the peppers evenly and serve