I remember the old man said that he liked duck. He was worried that he didn’t know what dish to cook today. He bought duck when he saw it. He hadn’t cooked duck for a long time. Unfortunately, the old man was too busy to come back to eat his favorite duck today, so he had to enjoy it alone! Beer duck is a unique Han cuisine, which is deeply loved by the majority of diners. It is said that it originated in Qing Dynasty. There are many ways to make beer duck. Its main ingredients are duck and beer. Duck meat and beer are stewed together to make the nourishing duck taste stronger. Duck meat not only tastes delicious, but also has a smell of beer.


500g duck meat
1 can of beer
2 slices of ginger
Two cloves of garlic
1 star anise
1 small piece of cinnamon
3 fragrant leaves
Appropriate amount of green onion
Moderate salt
1 teaspoon soy sauce
1 teaspoon sugar
Right amount of green and red pepper
3 dried peppers


Step 1
Preparation materials: Duck 1 jin, can beer 1 bottle, star anise, ginger, garlic, green and red pepper

Step 2
Add a little oil to the pan and heat it to 50%. Add duck, skin down, and fry until oil comes out

Step 3
When frying duck meat, a lot of oil and water will be produced. Filter out the oil and water, fry the duck meat until it completely changes color, add onion, ginger, star anise and other spices, and stir fry until it is fragrant

Step 4
Add 1 teaspoon of soy sauce and a little sugar, color and stir well

Step 5
Pour in the beer and bring to a boil over high heat. Turn to low heat and simmer for 30 minutes

Step 6
30 minutes later, collect the juice with high fire, cut the green and red pepper into sections with hob, pour them into the pot and stir fry together

Step 7
Season with salt and stir well