One of the favorite fried dishes in winter is fried beef with onion. I like onions not only because they have memories of childhood, but also because they are easy to store and are also a standing vegetable in the north.

Ingredients

300g beef tenderloin
1 purple onion
2 shallots
Proper oil
A little raw
Proper amount of salt

Directions

Step 1
Slice Beef Tenderloin; Share a skill of slicing meat evenly, that is, put the meat in the refrigerator to freeze and harden, press it slightly with your hand to press it out of a finger pit, and then slice it easily after taking it out; If it is so hard that it is frozen, it needs to be taken out and warmed before it can be cut; We call the front state "crisp and frozen";

Step 2
Wash the purple onion; There are many kinds of onions. This colorful purple onion tastes crisp and tender, and it is not particularly spicy. In addition to frying, it is also very suitable for raw food; And purple and white color with beef is brighter than yellow onion;

Step 3
Cut the onion into "Luoguo" filaments, that is, cut the filaments along the onion grain. Each onion filament has the same radian, so that the onion will not collapse after heating;

Step 4
Pour a little oil into the frying pan, pull the shredded onion a few times, sprinkle a little salt, soften it slightly, and put it out for standby;

Step 5
Pour the oil into the pot without waiting for the oil to heat. Pour the beef slices into the pot and quickly scratch them with a shovel to keep the meat slices independent without adhesion;

Step 6
After the surface changes color, sprinkle a little salt and raw soy sauce, stir fry evenly, and the beef will be slightly in soup;

Step 7
Quickly pour shredded onion and black pepper into the pot and stir fry a few times to get out of the pot.