Simple and easy to cook home-made dishes. Celery is rich in volatile aromatic oil, which can not only enhance appetite, promote blood circulation, but also wake up and refresh. Beef nourishes the spleen and stomach. Celery can promote appetite and. It also contains a lot of crude fiber. When eaten together, it can be called a golden partner.

Ingredients

300g beef
Two celery
Proper amount of minced ginger and garlic
Three red peppers
Proper oil
Proper amount of salt
Proper raw extract
Proper cooking wine

Directions

Step 1
Cut the beef into thin filaments, add a little salt, soy sauce and a little cooking wine, grasp it well, add a little oil, mix it well, lock the water, marinate it for 30 minutes, marinate the beef with oil after seasoning, and it won't stick to the pot when frying, and the fried shredded beef is very tender, killing two birds with one stone.

Step 2
Cut off the stalk of celery, wash it and then take off the leaves. Cut the stem into sections for standby. The nutrition of the leaves is more than that of the stem. Don't waste it. It's very good to make pancakes with some flour, fragrant and delicious, and make soup with some shrimp.

Step 3
Cut ginger and garlic into small pieces, and cut red pepper into oblique pieces for standby.

Step 4
Heat the oil pan to 80%, pour the pickled shredded beef into the pan, stir fry over high fire until the shredded meat changes color, and then take it out for standby.

Step 5
In another pot, add a little oil and heat it. Pour in the minced ginger and garlic and red pepper slices to stir fry until fragrant.

Step 6
Pour the prepared celery into the pot and stir fry until the color becomes darker. The whole process takes about one minute.

Step 7
After the celery changes color, add the beef and stir fry well. Season with salt and soy sauce to get out of the pot.