This is a very homely, affordable and super fried dish, which is simple and easy to make


150g beef
2 celery
1 green and red pepper each
Proper amount of salt
Proper amount of ginger
Proper cooking oil
Appropriate amount of garlic
Proper raw extract


Step 1
Prepare all materials

Step 2
Wash the beef and shred it. Cut it against the texture. First cut it into pieces and then cut it into silk.

Step 3
Clean the celery, remove the leaves, cut into small sections, pat the garlic slightly, shred the ginger, cut the green and red peppers, and cut them obliquely

Step 4
Pour edible oil into the pot, add the beef, stir fry and change color, and put it out for standby. (pour out the fried water directly)

Step 5
Then add an appropriate amount of oil and fry garlic and ginger until fragrant

Step 6
Add celery and stir fry

Step 7
Then pour in the beef and stir fry. Add the soy sauce and stir well

Step 8
Finally, pour in the green and red peppers, add a little salt and stir well to get out of the pot