200g beef (lean)
A little ginger and garlic
A little raw
A little salt
A little bean paste (or chopped pepper)
An egg white
Step 11. Shred the beef against the grain, with one egg white, raw soy sauce, bean paste (chopped pepper), and marinate with salt for 15 minutes.
Step 22. Cut celery into pieces equal to the length of shredded beef and marinate with a little salt.
Step 33. Put oil into the pot, saute ginger and garlic, stir fry the beef quickly, change color and pick it up
Step 44. Wash the pot, add cold oil in the hot pot, stir fry for one minute, then add beef and continue to stir fry for about 2 minutes.
Step 55. Add three tablespoons of clear water (soup is the best), boil the water, quickly turn off the fire and take out of the pot.