Beef vermicelli


500g pig intestine powder
200g beef
Proper soy sauce
Proper blending oil
Appropriate amount of kale


Step 1
Ready made beef slices, pig intestines powder, mustard.

Step 2
Cut mustard into shreds.

Step 3
Cut pork sausage powder into 2 sections and spread out.

Step 4
Add beef and shredded vegetables. Shredded lettuce is better... Easy to cook.

Step 5
Roll it up.

Step 6
Rolled vermicelli.

Step 7
After rolling, put it into a pot of boiling water and steam for 8 minutes.

Step 8
Just pour soy sauce on the vermicelli.