The crisp and slightly sweet red pepper and black pepper beef sausage have a strong and unique flavor.


1 red pepper
2 beef sausage
1 tablespoon salt
Proper oil


Step 1
Cut red pepper into pieces and beef intestines into oblique slices

Step 2
Put some oil in the pot over low heat and heat it up. Fry beef intestines first

Step 3
Pour in red pepper and stir fry

Step 4
Stir fry the red pepper slightly until soft. Pour a spoonful of salt to taste