The northwest corner of Tianjin is the gathering place of Tianjin Hui people. There are many delicious foods with Hui characteristics. This four skin three stuffing beef pie is one of them.

Ingredients

500g flour
650g beef filling
2 shallots
Moderate old smoke
Proper raw extract
Proper pepper powder
Proper amount of white pepper
Proper amount of salt
Proper amount of ginger
Appropriate amount of edible oil
Proper sesame oil

Directions

Step 1
Knead the flour into a soft dough with warm water, brush the surface with a layer of edible oil, cover it with plastic wrap and wake up for 1 hour.

Step 2
Stuffing ingredients: beef stuffing, green onions

Step 3
Chopped scallion

Step 4
Add chopped green onion and ginger, pepper powder, soy sauce, soy sauce, white pepper powder, salt, edible oil and other seasonings to the beef filling.

Step 5
Put the chopped green onion into the mixed meat filling, and pour sesame oil on the chopped green onion. When used, mix well to form filling

Step 6
Knead the dough well again and divide it into small dosage forms. (500 grams of flour is divided into five to six small dosage forms)

Step 7
Take a small dosage, roll it into a rectangular thin pastry, and add two-thirds of the filling.

Step 8
The end without minced meat is folded

Step 9
Fold two fold (or three fold) and roll it gently with a rolling pin (you can also press it gently by hand)

Step 10
Put it into a frying pan, set one side and fry the other side.

Step 11
Fry both sides until golden brown, and then puff up the crust (about six or seven minutes)

Step 12
Cut it into pieces and eat it. It's delicious.