A very appetizing Chaoshan flavor dish, choose the crispy and tender mustard, take its courage, stir fry beef slices with sand tea sauce, and finally stir fry the blanched mustard together, so that the mustard is also stained with the fresh flavor of beef and the sauce flavor of sand tea sauce. It’s really delicious. If you like it, do it tonight


400g mustard
200g beef
Proper oil
1 teaspoon salt
0.5 teaspoon sugar
1 teaspoon delicious
1 teaspoon oyster sauce
1 tbsp tea sauce
15g scallion
5g ginger
15g garlic
20G red pepper


Step 1
Wash mustard and cut off the head and tail

Step 2
Blanch it in boiling water until it breaks. Remember to add an appropriate amount of salt, sugar and oil to the water. Salt is to make the dishes have a bottom taste, sugar is to bring out the sweet taste in the dishes, and oil is to make the dishes more oily and green

Step 3
Slice Beef, add appropriate amount of salt, sugar, delicious, cornflour, edible oil, marinate, shred red pepper, chopped green onion, ginger and garlic

Step 4
Heat up the oil pan and saute the onion, ginger and garlic until fragrant

Step 5
Add beef

Step 6
Add shredded red pepper and stir fry until discolored. Serve immediately

Step 7
Start the oil pan again and stir the tea sauce until fragrant

Step 8
Quickly add blanched mustard and fried beef

Step 9
Stir fry evenly and then come out of the pot