Liangbao’s favorite beef is beef. He can’t find the best way to cook beef. After reading cooking books and online search, he finally made Bao’s favorite tomato sauce beef after many attempts. The CD-ROM action was opened.


500g beef
2 tomatoes
3 slices of ginger
4 cloves garlic
4 pieces of Hawthorn
2 parsley
4 foamed mushrooms


Step 1
Prepare the required materials

Step 2
Cut the beef into small pieces about 1 cm in size;

Step 3
Put the pot in cold water to remove the blood;

Step 4
Peel tomatoes and cut into large pieces;

Step 5
Dice foamed mushrooms, wash coriander and cut into small pieces;

Step 6
Heat the frying pan and add an appropriate amount of oil. First add mushrooms and fry until fragrant;

Step 7
Add tomatoes and burst out the thick pulp;

Step 8
Add beef and stir fry evenly;

Step 9
Add an appropriate amount of water, add ginger, Shancha and garlic;

Step 10
9: Simmer for about 40 minutes, add appropriate amount of salt and coriander, and mix well.