Babies’ favorite

Ingredients

500g beef tendon
2 tablespoons bean paste
60ml raw extract
1 octagonal
2 rock candy
Three pieces of ginger
5 cloves garlic
30ml cooking wine
1 small handful of pepper
1 shallot

Directions

Step 1
Remove the blood from the beef bubble, clean it, and boil it in cold water to remove the blood foam

Step 2
Pour all the spices into a pressure cooker

Step 3
Put the boiled beef into the pot and press the stew button in the electric pressure cooker

Step 4
The stewed beef is soaked in the soup to cool

Step 5
Put the dried beef slices on a plate and eat