Sauce beef has the functions of Tonifying Qi, nourishing spleen and stomach and strengthening muscles and bones. At the same time, it is especially suitable for cold winter and has the effect of keeping out the cold. I happened to see the production method on TV. I quickly recorded it and tried it. It tastes good. My family likes it very much. And if the brine is left, I can directly have beef noodles to kill two birds with one stone.

Ingredients

1500g beef tendon
200g dried yellow sauce
20 pepper
1 cinnamon
6 rock candy
20G thirteen incense
2 tablespoons raw soy sauce
1 tablespoon soy sauce
2 tablespoons cooking wine
Proper amount of salt
Appropriate amount of onion, ginger and garlic
3 fragrant leaves
4 octagons

Directions

Step 1
Wash and cut the beef tendon into large pieces, and then poke many small holes in the meat with a toothpick.
Step 2
Add 2 tablespoons of raw soy sauce, 1 tablespoon of old soy sauce and 2 tablespoons of cooking wine, sprinkle 20 grams of thirteen spices, and then add ginger slices.
Step 3
Put the yellow sauce into the beef together, grasp all the seasonings and beef pieces, especially the beef pieces are evenly wrapped with yellow sauce. Then cover it with plastic wrap and marinate it in the refrigerator for more than 2 hours. In order to taste better, I marinated it all night. (note that dried yellow sauce is the key to sauce beef)
Step 4
Prepare onion, ginger, garlic and all spices.
Step 5
Fill the pot with cold water, pour the beef and all the spices in the basin into cold water, cook over high heat until boiling, and skim the white foam on the surface.
Step 6
At this time, pour the beef and a pot of Soup into the casserole. If not, just cook it in the casserole. Then add rock sugar, onion, ginger, garlic and all spices, add an appropriate amount of salt to taste, cover the lid and cook over low heat for 90 minutes.
Step 7
The juice can be taken in 90 minutes, but I kept a lot of Soup for standby in order to make beef noodles later. If you use an iron pot, it will take about 2 hours before the meat can be soft and rotten. After the cooked beef is cooled, slice it and put it on a plate. It can be eaten with sauce made of vinegar, mashed garlic and sesame oil, or it can be eaten directly.