When my boyfriend goes to work, he always brings his own lunch. Beef is nutritious and low-fat. It’s suitable for noodles or rice and a few slices of beef.


500g beef tendon
10g raw soy sauce
10g cooking wine
1 small handful of pepper
Proper amount of rock sugar
Appropriate scallion
A spoonful of Haitian soybean paste
3 G fennel
1 octagonal
1 cinnamon
1 fragrant leaf
1 grass fruit
2G Angelica dahurica
1 ginger
5 grams of soy sauce


Step 1
Soak the fresh beef for 15-30 minutes and take it out. If it is frozen beef, remember to thaw it in advance

Step 2
Onions can be cut into sections or large pieces, and ginger can be sliced

Step 3
Put scallions, ginger slices, pepper, salt and cooking wine into the basin, knead and marinate. I usually marinate for 10-15 minutes

Step 4
(this picture shows the old soup, which I have made many times before, and can be used in the refrigerator after use.) for the first time, put water in the pot, pickled beef, cold water in the pot, scallions and ginger slices into the pot, skim foam after boiling, and add salt, raw soy sauce, old soy sauce, rock sugar and soybean paste in turn, Finally, put in the material bag (grass fruit, fragrant leaves, fennel, cinnamon, star anise, pepper, Angelica dahurica)

Step 5
If you think it's troublesome to prepare scattered seasonings, you can buy marinated meat directly, put it into the seasoning bag and put it in the pot. A kilo of beef is boiled for about half an hour to 40 minutes. When you think the time is almost up, you take chopsticks to prick it. When you lift the meat, it will fall down after a little resistance. Turn off the fire and let it stand for a day.

Step 6
Because I didn't cook much meat this time, I made some marinated eggs with me. It's very simple