Share Read on Mobile Enter Reading Mode Beef in Brown Sauce Posted on 07/07/2022 Views: 27 BeefEgg Chinese Recipes 。。。。。。 Ingredients 500g beef4 eggsProper amount of rock sugar1 cinnamon1 fragrant leaf1 ginger5 cloves garlic10g cooking wine1 small handful of pepperProper amount of salt Directions Step 1Soak the beef in cold water all night in advance. Bloodless waterStep 2Ginger slices. Pepper. Fragrant leaves. Sichuan Pepper. Meat bandit. Cinnamon. Garlic.Step 3Soy sauce. Corn oil. Haitian soybean paste. Salt. Cooking wine. Rock sugar.Step 4Put cold water into the pot. Soak the beef. Add ginger slices. And cooking wine. Go fishy. Boil.Step 5Boiled beef. It's full of blood foam. Take it out with a spoon.Step 6Remove the blood foam.Step 7Put water in the pressure cooker. Pepper. Fragrant leaves. Big stuff. Ginger slices. Garlic. Nutmeg. Cinnamon. Add the boiled eggsStep 8Add the boiled beefStep 9Add soy sauceStep 10Add Haitian soybean pasteStep 11Stir to make it mixed evenlyStep 12Add rock sugarStep 13Salt barStep 14Corn oilStep 15Stir to make it mixed evenlyStep 16Cover the pressure cooker. Breathe for 10 minutes. Out of the pot. It's better to soak in the pot all night.