When eating this delicious food, the beef brisket melts in the mouth, and the soup is sour, sweet and delicious. On a rumbling winter night, the whole family sits together and stews a pot in exchange for a strong sense of satisfaction.


800g beef brisket
4 tomatoes
2 shallots
1 garlic
1 green onion
Proper amount of ginger
Proper amount of rock sugar
Right amount of star anise
2 tablespoons ketchup
Proper cooking wine
Proper raw extract
Appropriate amount of edible oil


Step 1
Cut tomatoes into pieces, slice ginger and garlic, cut scallions, cut chives and scallions

Step 2
Add cold water to the pot, add beef brisket, add ginger slices, scallions and cooking wine, heat, remove the beef brisket after it is boiled and ready for use

Step 3
Put oil in the frying pan. After the oil is hot, add ginger and anise, pour tomato sauce, stir fry the seasoning until red oil is produced, then pour boiled beef brisket into the pan, stir fry the red oil and beef brisket evenly, then pour raw soy sauce, stir fry a little, add cooking wine, continue to stir fry a few times, add hot water in the pan, the hot water is not higher than beef, and fire and cook for a period of time, Transfer the boiled beef to the casserole.

Step 4
Put the oil in the frying pan, put the prepared tomatoes (half first), stir fry the red oil, pour the fried tomatoes into the casserole containing beef, successively put rock sugar and chives in the casserole, cover the lid and simmer over low heat for 90 minutes. If there is less water, you can heat the water for many times.

Step 5
Put oil in the frying pan, stir fry garlic slices until fragrant after the oil is hot, pour in the remaining half of the tomatoes and stir fry the same red oil. After stewing the beef brisket in the casserole, put in the remaining fried tomatoes. Continue to stew in the casserole with the lid open for a few minutes, and finally add an appropriate amount of salt and chives