When traveling to Guangzhou, I fell in love with the barbecued pork there, especially the sweet taste and the bright red and attractive color. The dry and slightly greasy meat, with a sweet taste of spices, feels much better than those cooked foods such as sausages.


700g beef
100g scallion
50g ginger
120g barbecue sauce
15g honey
15g oyster sauce


Step 1
Wash the beef, dry it, and cut it into strips about 2.5cm thick;

Step 2
Pour barbecue sauce, honey and oyster sauce into the beef and grasp well;

Step 3
Cut the scallion and ginger slices into beef and mix well;

Step 4
The mixed beef shall be sealed with fresh-keeping bag, refrigerated in the refrigerator for about 20 hours, and mixed every 5 hours;

Step 5
Put the cured beef in the baking pan, and don't throw away the remaining soup;

Step 6
Select the pure roasting function in the oven, set the temperature at 170 ℃, and put the beef in for 60 minutes;

Step 7
After 30 minutes, take it out and brush a layer of soup juice every 10 minutes;

Step 8
After 60 minutes, take it out and let it cool before eating.