Today, the delicious food brought by Begonia is a very delicious and nutritious dish. It is beef and dried bamboo shoots chowder. The ingredients used in this dish are rich and delicious! The main ingredients are beef and dried bamboo shoots, and mushrooms and black fungus are used in the accessories.

Ingredients

250g bovine upper brain
200g dried bamboo shoots
50g mushroom
20G black fungus
50g carrot
50g green pepper
15ml blended oil
A little pepper
A small amount of salt
A little black pepper
5ml flower carving wine
A small amount of starch
30g scallion
10g ginger
20G garlic

Directions

Step 1
Wash the beef brain meat, chop it with the back of the knife, and then cut it into small pieces;

Step 2
Put the cut beef into starch, black pepper, a small amount of salt and flower carving wine and mix well;

Step 3
Soak dried bamboo shoots, black fungus and dried mushrooms in advance, blanch them with water, cut mushrooms in half, slice green peppers, cut carrots into hobs, cut onions into small sections, slice ginger, and chop garlic after flattening;

Step 4
Put an appropriate amount of mixed oil into the frying pan. After the oil is hot, put pepper into the frying pan to fry the flavor;

Step 5
Put the beef into the pot;

Step 6
Stir fry until the color changes. Put the onion, ginger and garlic into the pot;

Step 7
Stir fry a few times and put the dried bamboo shoots into the pot;

Step 8
Put the mushrooms into the pot;

Step 9
Put the fungus into the pot;

Step 10
Add an appropriate amount of light soy sauce;

Step 11
Add a small amount of salt according to your taste;

Step 12
Put in an appropriate amount of water;

Step 13
Water should be less than half of the ingredients;

Step 14
Stew for a while, collect the soup, and then add carrots and green peppers;

Step 15
Continue to stew for a while, thicken the soup and leave only a small part;