What do you eat in summer? After all, Kwai sauce is also a dish. Today, I use bean sprouts with mushroom sauce. It’s very appetizing and delicious. Friends can try what they like.

Ingredients

400g bean sprouts
2 teaspoons mushroom sauce
Right amount of onion
1 teaspoon raw soy sauce
A little fine salt

Directions

Step 1
Prepare the ingredients as shown in the figure.

Step 2
Wash and pick the bean sprouts, wash and cut the scallions.

Step 3
Boil the pot with water, add an appropriate amount of fine salt to adjust the taste, and then put the bean sprouts and scallions into the pot and blanch for one minute.

Step 4
Don't put the lid on. Just boil it with the lid open.

Step 5
Then mix a sauce with raw soy sauce, mushroom sauce and aged vinegar.

Step 6
Put the boiled bean sprouts on a plate with water control, and then pour the adjusted sauce.