I love Tang Doumiao very much. I’ll eat it all by myself! How do you know! It’s more delicious than those in the restaurant outside. Ha ha ha ha


200g pea seedling
A little meat
1 preserved egg
Five white mushrooms
4 cloves garlic
2 slices of ginger
Appropriate amount of broth
Proper amount of salt


Step 1
Prepare the ingredients. Remove the core after washing the mushroom. If the bean sprouts are too old, they also need to be rooted.

Step 2
Fry all the ingredients except the bean sprouts (forget to put the mushrooms when taking photos). I like the whole preserved egg crushed with a spatula. It feels better. Ha ha ~

Step 3
Add the soup next door (I use poached protein radish soup without seasoning, or other ready to eat soup. The seasoning in the back can be measured by myself), cook for 5 minutes and cook the mushrooms a little.

Step 4
Add bean sprouts and cook for another 5 minutes.

Step 5
Add appropriate amount of salt to taste, fresh, sweet and delicious. Serve ~